
Recipe courtesy of Webtender!
Mai Tai
Ingredients:
- 1 oz Light rum
- 1/2 oz Orgeat syrup
- 1/2 oz Triple sec
- 1 1/2 oz Sweet and sour
- 1 Cherry
Mixing instructions:
Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.
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