This is Marco Mastronelli, whom Donna remembers from his time as a Playgirl centerfold. I have no idea how recent this picture is, but whatever the vintage, he's a feast for the eyes. Add a few minor details, and you've got Manx in Fugitive. And now, for another kind of feast! Donna sent me this one and I tried it out last night. It's fabulous!
Uncle Bill's Chicken Strips better than McDonald's |
 | DONNA COOKS Recipe Collection
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"Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too."
Ingredients:
| 2 pounds skinless, boneless chicken breast halves 2 eggs 6 tablespoons buttermilk 1 1/2 cups dried bread crumbs 1/3 cup grated Parmesan cheese | 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 teaspoons dried dill weed 1/3 cup butter, melted |
Directions:
| 1. | Preheat oven to 400 degrees F (200 degrees C). |
| 2. | Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed. |
| 3. | Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time. |
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