Tasty Tuesday Fudge!

This is a recipe for the fudge we had at the retreat earlier this month. I haven't made it yet, so this is a sort of a generic fudge photo, but you get the idea.








Nancy's Microwave Marshmallow Fudge

1 stick margarine or butter
1 bag semi-sweet chocolate chips
1 bag butterscotch chocolate chips
1/2 bag of small marshmallows

Soften butter in microwave in a large bowl. Add chocolate chips, stir and place in microwave for 30 or 40 seconds* until softened but not completely melted. Add butterscotch chips and stir. Place in microwave until all butterscotch chips are softened. Stir. As you stir, the butterscotch and chocolate will melt together and become smooth. Add marshmallows. You can also add nuts or dried cherry pieces. Spoon into a 13 X 9 pan. Place in the refrigerator for 1/2 an hour to harden so you can cut it.

*The key to this recipe is softening and not "cooking" the chocolate so if you have a powerful microwave adjust the time accordingly.

Note: You can replace the butterscotch chips with peanut butter chips or chocolate mint chips.