Tasty Tuesday Pepperoncini Beef!

Donna sent this one, and I tried it out a few days ago. It's almost as yummy as the hunk!

Pepperoncini Beef Sandwiches (12 servings) You won't won't be saying where's the beef? It's right where we like it. In the buns. Add a nice cheese slice. Delicio!!!

Ingredients

• 1 (3 pound) beef chuck roast
• 4 cloves garlic, sliced
• 1 (16 ounce) jar pepperoncini( Tuscan peppers or Italian sweet peppers)

Directions

1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
2. Cover, and cook on Low for 6 to 8 hours.
   

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