Here's another great recipe from our own Diva Donna!One of my hubs favorite dishes is meatloaf. So I'm always trying or looking for new ways to prepare it. So Here's another one I found that he really liked. And need to share it.
Aw, what the hell. I'll post both of them. I could use some extra hunkiness!CHEESEBURGER MEATLOAF
Ingredients
- 2 pounds ground beef
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 eggs, beaten
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 3 cups shredded Cheddar cheese or any of your favorites.
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
- Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
- And with with meatloaf we always need to have some fresh meat. Maybe one Pic for a Monday Moon.

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