You know, it's getting to the point where I might as well rename Tasty Tuesday as Donna's Guestblog Day! It's all hers, including that last pic!So, without further adieu, here's another of her terrific recipes!
Now that we have snow on the ground, I start thinking of Holiday entertaining.
So yesterday, while stuck inside during the snowstorm. I made up a couple batches of these Cheesy Balls and had a few with breakfast eggs today and then froze the rest. They'll be a good appetizer ready for the holidays. I've even added these to the Turkey as the stuffing one year. Pretty tasty. I've served them with spaghetti or even as Beef Stroganoff or Swedish meatballs. They're very fun and versatile Balls. ENJOY THESE BALLS THEY'RE A MOUTH FULL OF YUMMYNESS.
JIMMY DEAN SAUSAGE CHEESE BALLS
Ingredients
- 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
- 1 1/2 cups all-purpose baking mix
- 4 cups shredded sharp Cheddar cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 2 teaspoons black pepper
- 2 teaspoons minced garlic (optional)
Directions
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
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