Tasty Tuesday WW Mexican Meatloaf!

We have a new recipe contributor! Judy sent this one for those of us who are (or, as in my case, should be) watching our weight.

WW Mexican Meatloaf

POINTS® Value: 3
Servings: 6
Preparation Time: 15 min
Cooking Time: 65 min
Level of Difficulty: Easy

Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.

Ingredients

1 spray of cooking spray
1/2 pound raw extra lean ground beef
1/2 pound lean ground turkey
2 large egg whites
2 oz cornbread Stuffing dry mix, (about 1 cup)
1 medium onion, chopped
1/2 tsp chili powder
1/4 tsp ground cumin
4 oz canned green chili peppers, diced
8 oz canned enchilada sauce
Instructions
• Preheat oven to 375°F. Coat a broiler pan with cooking spray.
• In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
• Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.
Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.

And where would Tasty Tuesday be without an adorable hunk to share the goodies with? Just a moment... He's getting UNdressed for dinner!