This seemed like the perfect pic to go with this recipe, which is about the easiest thing to make I can think of offhand.Olive Nut Spread
1 cup nuts of your choice. The original version was made with cashews, but I've made it with pecans, brazil nuts, and even sunflower seeds.
1 cup stuffed green olives
Mayonnaise
Coarsely chop nuts and olives together in a food processor. Add as much mayo as you like to achieve the desired spreading consistency. It's great on a sandwich with lettuce and tomatoes (I like it best on whole wheat toast) or on crackers.
Okay, buddy. Now, spread 'em and show us those nuts!
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