Tasty Tuesday

Here's another great recipe from our own Diva Donna, who has graciously sent us some tattooed eye candy to go along with the Shrimp Alfredo!

SHRIMP ALFREDO

Ingredients

• 1 pound fettuccini pasta
• 1 tablespoon butter
• 1 pound cooked shrimp - peeled and deveined
• 4 cloves garlic, minced or chopped real fine
• 1 cup half-and-half cream
• 6 tablespoons grated Parmesan cheese or more
• 1 tablespoon chopped fresh parsley
• salt to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
   
   
2. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
   
   
3. When sauce has thickened, combine with cooked pasta noodles; serve with a hot hunk nearby and some nice wine. YUMMO!!!!