Tasty Tuesday Nacho Casserole!

 In the mood for something spicy? Try Donna's nacho casserole!

 

BEEF NACHO CASSEROLE (SERVES 6) 

Simple to whip up in less than a hour!!

 

Ingredients

• 1 pound ground beef
• 1 1/2 cups chunky salsa
• 1 (10 ounce) can whole kernel corn, drained
• 3/4 cup creamy salad dressing (e.g. Miracle Whip)
• 1 teaspoon chili powder
• 2 cups crushed tortilla chips
• 2 cups Colby cheese

Directions

1.  Preheat the oven to 350 degrees F (175 degrees C).
2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

 

 

 The horse is optional. The hunk is required.

 Well... we now have a partial floor and some plumbing. Gotta go back to Lowe's today for more stuff. *sigh* Estimated completion is early next week. Mikey's coming home on Thursday. Boy, will he be surprised... Might turn right around and head back to Purdue.