Tasty Tuesday Pina Colada French Toast!

Donna sent me this one a while back, and I'm looking at this recipe wishing someone would make it for me in the morning. It looks fabulous!
I'm also thinking this is the most over-dressed man we've had on the blog in a long, long time.
Oh, but just you wait until tomorrow!

 

 

 

 

 

 

 

 

 

 

 

 

 

This Sweetie in his PJ's just makes me think of Breakfast in bed and Pina Coladas and wanting to get get him outta them after we partake of the Breakfast!

 

PINA COLADA FRENCH TOAST

Ingredients(SERVES 6)

• 8 eggs
• 2/3 cup milk
• 1/2 cup bottled pina colada drink mix
• 1 tablespoon butter, or as needed
• 12 (1/2 inch thick) slices French bread
• 2 bananas, sliced

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Directions

1. Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
2. Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.