Donna sent me this recipe a few days ago, and I nearly had an orgasm just from reading the ingredients! Looks like a good one to take to a Christmas party!
PB MELTAWAY CAKE
(serves 16) Bake for 55 min.
Ingredients
CAKE 3 c all purpose flour 2 eggs 2 c sugar 1/2 c cocoa 2 tsp baking soda 1 tsp salt 1/2 c vegetable oil 2 tsp vinegar 2 c water 2 tsp vanilla | PEANUT BUTTER MIDDLE 3/4 tsp vegetable oil 1 c peanut butter (you can use more if you want) TOPPING 1/2 c butter 1/4 c cocoa 1 lb powdered sugar 6 Tbsp sour milk (you can sour the milk by adding 1/2 tsp of vinegar to the milk) 1 tsp vanilla |
Directions
1. Combine the cake ingredients and bake in a 9x13 pan in a 350 degree oven for 40 minutes, or until a toothpick is inserted and comes out clean. 2. Cool completely
3. Mix together peanut butter and 3/4 tsp of cooking oil. Spread this mixture on top of cooled cake. Refrigerate for 20 minutes.
4. Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla.(you can sour the milk with vinegar, add about a half a tsp of vinegar to the milk and it should thicken you may need a dab more) Mix this until smooth and comes to a boil. Let cool for a few minutes... Pour and spread over the peanut butter layer. Cool and keep refrigerated.
'Tis the season to ring Those BALLS!!
I mean, Ring those BELLS!!
0 comments:
Post a Comment