Tasty Tuesday Beef Taco Skillet!

Here are more Adam Killian pics. See what I mean? A bit intimidating. Would NOT want to piss this guy off!

Hmm.... Now I have to find a recipe to go with him. Something spicy and very, very beefy...

Here's one! This recipe comes to us courtesy of our own Diva Donna!

Beef Taco Skillet 

(serves 4)













Ingredients

• 1 pound ground beef
• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
• 1/2 cup salsa
• 1/2 cup water
• 6 (6 inch) flour tortillas, cut into 1-inch pieces
• 1/2 cup shredded Cheddar cheese

Directions:

 

1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese. 

Beef. It's what's for dinner.