Tasty Tuesday Cooler Corn!

I'd never heard of this in my life until Donna sent it to me, but what a great idea!

Cooler Corn

Directions:

1. Fill a clean cooler with the shucked ears of corn. 
2. Pour two kettles-full of boiling water over the corn.
3. Close the top and allow it to sit for 30 minutes. 
4. The corn will remain at the perfect level of doneness for a couple of hours.

This will give you plenty of time to grill your burgers or boil your lobsters while you wait. Or take care of other necessary hostess duties, like making sure this fellow gets enough to eat...