I'd like to thank Donna for solving my last minute need for a blog topic. She decided we needed a Hot Dish in honor of our Yummydoodle Guy Leo!!!!And since everyone seems to be into the biting thing, I thought this pic was appropriate.
Enjoy!
Manicotti Italian Casserole |
 | Submitted by Diva Donna
|
"Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!"
Ingredients:
| 1 pound rigatoni pasta 1 pound ground beef 1 pound Italian sausage 1 (8 ounce) can mushrooms, drained | 2 (32 ounce) jars spaghetti sauce 1 1/2 pounds shredded mozzarella cheese thinly sliced pepperoni |
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside. |
| 3. | Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top. |
| 4. | Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes. |
And now, to kick off Naked Cowboy Week, here's a nice stripped-down version of the popular Western Hero. He may not be on a horse, but even cowboys have to dismount now and then.
So, ladies, don your Stetson hats and your silver spurs and get ready to RIDE 'EM, COWBOY!
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