Happy Anniversary!

Today is the first anniversary of this blog. So, for that reason, I think we need several hunks, don't you?

Some oldies but goodies!

Thank you to all who have supported the blog this past year. I think we can all say we've had fun!

Monday Moons!

I'm still at my sister's house, so I'm just posting a hunk or two for today. Will tell you more about the trip later this week. In the meantime, enjoy the hunkybuns and thunder thighs!

Sunday's Hunk of the Day!

Ha! We've got Christian on his knees now, begging for mercy!

I REALLY like the untrimmed body hair on him. Very natural and NICE!!!!

I'm blogging on Wickedly Romantic today. Drop by if you have the time!

Saturday's Hunk of the Day!

Christian is holding up the wall so we can all escape the crumbling building!

Anyone want to volunteer to save him?

Tasty Tuesday Meatloaf!

Looks like Donna has been in the kitchen again, and this time she's playing with the meat instead of the buns!

She sent me this recipe and said all I had to do was provide the hunk, and when I think "meat," I think of Derrick, so here he is. Be sure to click on him!

I'm blogging on Casablanca Authors today, so after you get done drooling, come on over!



Donna's BIG MEATLOAF serves 7

• 1 1/2 pounds ground beef
• 1/4 cup chopped onion
• 1/4 cup quick-cooking oats
• 1/8 cup cornmeal
• 1 cup dried bread crumbs
• 1 1/2 teaspoons salt
• 1 tablespoon white sugar
• 1 egg, beaten
• 1/2 cup tomato juice
• 1/2 cup water
• 1 tablespoon barbecue sauce
• 1 dash liquid smoke flavoring
• 1 tablespoon distilled white vinegar
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 2 teaspoons prepared mustard
• 2 dashes liquid smoke flavoring

• 
  

What to Drink?
	Merlot
	Fruity-Punchy

DIRECTIONS on handling the meat:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. With your Hands, Mix together thoroughly and place mixture shaped like a Large YUMMYDOODLE into a lightly greased 9x5 inch loaf pan.
3. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for approximately one hour. Take it out of oven.
5. Let it set for awhile before Serving. ENJOY the Meat. Serve with a nice salad, baked potato, and Hunky Pull- a- Part Buns.

Christian is checking to make sure his yummydoodle is okay. I'm sure it is. Probably very tasty, too. . . .

Ahhhhh.......

This is another of yesterday's hunk, Christian St Jon. It's my favorite of all the pics I've found of him. I really like his expression in this one. Be sure to click on him. He gets much bigger.

I sent in the synopsis and the Hero manuscript last night, so, I'm feeling a little more relaxed--NOT!!!!

Unfortunately, when I sent it to my editor, I got an out of office reply. She's going to be gone until Oct 5th! After she reads it (probably not anytime soon) I'll have to go back and work on it some more. The thing I don't like about that is having to track the changes after the editor reads it. I hate that. It makes it look like a teacher has marked all over it. It's very hard to see your mistakes, too, because things aren't smooth. It has a very cut and paste look to it. But, no matter. It will get done eventually.

I've got a job for you ladies! Has anyone got an idea for a name for the "Benji" character in Renegade? If I use your suggestion, your name will appear in the acknowledgments, so if you're into that sort of thing, give it a go! Something feline sounding would be nice, but I'm open to any other suggestions.

Sunday's Hunk of the Day!

This is Christian St Jon.



Click on him. His eyes are blue. . . .



I'm blogging on Wickedly Romantic today. If you can tear yourself away from Christian's eyes, come on over!