Tasty Tuesday Crockpot Apple Pie!

This recipe is courtesy of Donna's friend John Michael Lerma from St.Paul who is known for his pies and has appeared on the Food Network's Best Pie Contests.

I haven't made it yet, but just the thought of what it smells like while it's cooking is enough to give anyone a Zetithian-class orgasm!

What's better than Sex? Crockpot Apple Pie!

8 apples peeled and sliced (I recommend these for best taste and crispness: Golden Delicious, Granny Smith, Jonathan, Jonagold, Winesap or Pippin) Apple pie spice: 1 ¼ teaspoon ground cinnamon, ¼ teaspoon allspice, and ¼ teaspoon nutmeg ¾ cup whole milk 2 tablespoons unsalted butter, softened ¾ cup white sugar 2 eggs 2 teaspoons pure vanilla extract or vanilla bean paste 1 ½ cups Bisquick, divided 1/3 cup dark brown sugar 3 tablespoons unsalted butter, very cold cooking spray 1. Lightly spray bottom and sides with slow cooker. Toss apples in a large mixing bowl with Apple Pie Spice. Gently spoon apple mixture into slow cooker. 2. In a medium mixing bowl combine milk, softened butter, sugar, eggs, vanilla, and ½ cup of the Bisquick. Spoon over apples. 3. Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture with a pastry cutter until crumbly. Sprinkle this mixture on top. 4. Cover and cook on low 6 to 7 hours or until apples are soft. Serve warm with a scoop of vanilla bean ice cream or whipped topping. Serves 8

The Guest Blogs keep on coming!

I'm guest blogging today on Love, Romance, Passion, talking about what gives Zetithians their sexual prowess.

Can't imagine how I'm going to do that without mentioning the yummydoodles.

Come to think of it, I'm not sure I did.

Better check it out. . .

Happy Anniversary!

Today is the first anniversary of this blog. So, for that reason, I think we need several hunks, don't you?

Some oldies but goodies!

Thank you to all who have supported the blog this past year. I think we can all say we've had fun!

Saturday's Hunk of the Day!

Those jeans look like they'd slide right off if you just gave them a teeny-tiny tug. . . . don't they?

Enjoy the Day!

Sunday's Screaming Tropical Hunk!

Ever have one of these? The drink, I mean. I like them, but they are quite rich and deceptively potent. Be very careful!

I'm sure Rusty do his best to give you a good one. He'll even add extra Bailey's if you pinch his buns.

Screaming Orgasm

Ingredients:

• 1 oz Vodka
• 1 1/2 oz Bailey's irish cream
• 1/2 oz Kahlua

Mixing instructions:

Pour first vodka, then Bailey's, then Kahlua into a cocktail glass over crushed ice. Stir. Caution: use only high quality vodka. Cheap vodka can cause the Bailey's to curdle. Test your brand of vodka by mixing 1 Tsp each of vodka and Bailey's first.

I'm also blogging on Wickedly Romantic today. Come on over!