Tasty Tuesday Crockpot Apple Pie!

This recipe is courtesy of Donna's friend John Michael Lerma from St.Paul who is known for his pies and has appeared on the Food Network's Best Pie Contests.

I haven't made it yet, but just the thought of what it smells like while it's cooking is enough to give anyone a Zetithian-class orgasm!

What's better than Sex? Crockpot Apple Pie!

8 apples peeled and sliced (I recommend these for best taste and crispness: Golden Delicious, Granny Smith, Jonathan, Jonagold, Winesap or Pippin) Apple pie spice: 1 ¼ teaspoon ground cinnamon, ¼ teaspoon allspice, and ¼ teaspoon nutmeg ¾ cup whole milk 2 tablespoons unsalted butter, softened ¾ cup white sugar 2 eggs 2 teaspoons pure vanilla extract or vanilla bean paste 1 ½ cups Bisquick, divided 1/3 cup dark brown sugar 3 tablespoons unsalted butter, very cold cooking spray 1. Lightly spray bottom and sides with slow cooker. Toss apples in a large mixing bowl with Apple Pie Spice. Gently spoon apple mixture into slow cooker. 2. In a medium mixing bowl combine milk, softened butter, sugar, eggs, vanilla, and ½ cup of the Bisquick. Spoon over apples. 3. Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture with a pastry cutter until crumbly. Sprinkle this mixture on top. 4. Cover and cook on low 6 to 7 hours or until apples are soft. Serve warm with a scoop of vanilla bean ice cream or whipped topping. Serves 8