Sunday's Hunk of the Day!

Here's something for those of you who like a little fur with your hunk...

Whopping Weasel Wednesday!

Happy Hump Day!

Lisa sent me this pic not long ago, and if there's a more perfect hunk for all you fur-loving Yah Yahs, I've yet to see it.

My only complaint is that the hair on his head isn't down to his butt--but that's just me, and he could always let it grow. ;)

What say you?

Does he get the Furry Whopping Weasel stamp of approval?

Sunday's Hunk of the Day!

"Hello, Yah Yahs!



Am I hairy enough for you?"

Saturday's Hunk of the Day!

I don't think I've used this one before, but they're all starting to run together in my head.

Scary thought, isn't it?

Sunday's Hunk of the Day!

This one is for Paige and Nan, and anyone else who likes them a bit furry.

Enjoy!

Sunday's Hunk of the Day!

Sam's had a tough time at the office this week.

He even had to work on Saturday.

He needs your assistance in helping him unwind.

Go for it, Yah-Yahs!!!!

Saturday's Hairy Hunk of the Day!

I leave the rest of him to your imagination!

Tasty Tuesday Tuna Noodle Casserole!

Donna sent me this recipe a while back, and though I've always liked this dish, I have an idea it would be quite tasty if made with leftover turkey too!

The good old stand by made from scratch. In this time of unemployment and tight purse strings, we might need to have a few more meals with tuna. Just don't forget the NOODLES!

TUNA NOODLE CASSEROLE (serves 6)

Ingredients

• 1/2 cup butter, divided
• 1 (8 ounce) package uncooked medium egg noodles
• 1/2 medium onion, finely chopped
• 1 stalk celery, finely chopped
• 1 clove garlic, minced
• 8 ounces button mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups milk
• salt and pepper to taste
• 2 (6 ounce) cans tuna, drained and flaked
• 1 cup frozen peas, thawed
• 3 tablespoons bread crumbs
• 2 tablespoons butter, melted
• 1 cup shredded Cheddar cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
2. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
3. Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
4. Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
5. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
6. Add nice, hot, hairy hunk and enjoy!

Saturday's Hunk of the Day!

Here's another hairy one for you, Nan!


Enjoy your Saturday!